Thailand is one of the favorite tourist destinations in South East Asia region. State with its capital in Bangkok does have something that makes it worth visiting. Starting from places of historic, shopping, a tradition that has been handed down and unique, as well as a variety of things - other things. One of the recommendation is in terms of food. Thai food is food with spices and cooked with typical recipes of Thailand. Characteristic of food and Thai cuisine is spicy and full of flavor seasoning, but combined with a balance of sweet, salty, sour, and spicy. With a variety of these foods, it will make you confusion to start from where it used. Therefore, in this article, I will prepare the most delicious food 10 Thai specialties are worth a try.
10. Gai Pad Ponglai
Made from chicken meat, onions, tomatoes and peppers, all of them later with yellow curry paste. Smoother texture, and other advantages that make this dish spectacular is the presence of egg directly diretakkan over the menu so it thickens and mixed with other ingredients. You will also find parsley in a considerable portion. Ordinary served with white rice.
9. Gang Massaman
Food is Gang Massaman curry last. Unlike the previous curry dishes, the food is dominant with a sweet taste. The curry sauce is made from a combination of curry paste, coconut milk, and the taste is strong derived from nuts, a little nutmeg and cinnamon. Massaman are also usually made with shredded chicken and potato chunks, coconut milk is also more pronounced flavor. Suitable for you who enjoyed cooking spiced concentrated.
8. Som Tam
This one dish made from grated papaya pounded. Based variants, Som Tam can be divided into three types, namely som tam using basic materials crab salted black, som tam plara made from carp salt, soy sauce, beans and eggplant white, as well as som tam thai made from peanuts and ebi.
7. Panang Gai
Still out of the realm of the Thai curry, Panang Gai is a mixture of red curry paste fried with shredded meat Atam before watered milk. Not only spicy flavor that can you feel, but there is still a fresh essence of water splash of lime.
6. Gang Keow Wan
Being a menu that is always in searching by tourists, the menu is probably better known as Green Thai Curry. A mixture of green curry paste, bamboo shoots, sliced chicken, coconut milk, basil, galangal, lemongrass until eggplant Thailand make this curry tasted rich crusts herbs. Food is often served white rice.
5. Geng Kheaw Wan Gai
Kheaw Geng Wan Gai is one of the typical culinary potongnan Thailand made from fresh chicken with green tomatoes can be tempting. Besides green tomatoes, the food is made with bamboo shoots and coriander, then mixed with basil leaves, making this a very special cuisine. Meanwhile, for the sauce is made from tomatoes and leaf green -daunan made into a paste and mixed with thick coconut milk and various spices are typical.
4. Gaeng Daeng
If the Pad Thai is a noodle-based foods, then Gaeng Daeng has other ingredients. The food is made from one piece of beef, refined coconut milk, red curry paste and sprinkled with lemon. This food has a taste that is so aromatic, so it can be tempting for you who tasted it.
3. Pad Thai
Pad thai is one of Thailand is a favorite food for each foreign tourists visiting Thailand. The food is made from noodles mixed together with bean sprouts, egg and onion. In manufacturing, these foods can taste delicious because of the use of the accompanying condiments, such as fish sauce, chili powder, sugar and peanuts. When I first tasted it, guaranteed you will definitely feel addicted to re-try it out.
2. Gang Som Pak Ruam
This meal is soup. Soup that combines sweet, sour and spicy. The combination of fresh carrots, cabbage leaves, and nuts and regular hiaju telut presented along with an omelet and green vegetables typical of Thailand.
1. Tom Yum Goong
Everyone agreed that this food is representative of the entire Typical cuisine of Thailand. A cuisine with a bold seasonings, blends a mixture of citronella, chilli, galangal, lime leaves, red onion, lime juice and fish sauce. This soup is very simple shape, giving the sense that -rempah spice kick. Fresh shrimp and mushroom body pampering. A versatile dish that can fit in a meal, the typical smell of exotic perfumes remember You, while the sour-spicy-hot illustrate Thailand itself.
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